Cookouts and corn on the cob go hand in hand. At least they do in my family! We never have a bbq without serving delicious, buttery ears of corn, and I'm pretty sure if there were a corn cob eating contest, my family would totally win. To free up the grill, and avoid the messy husks, I like to use the oven method of cooking my corn, cutting off the ends, then sliding the corn right out of the husks. Easy as apple pie doing it that way. Normally, we slather on the butter, because it just isn't as tasty without it, then chow down. I have never seasoned my corn, other than a pinch of salt and a dash of pepper, but thought I'd give this Seasoned Corn on the Cob recipe from Golden Blossom Honey a try.
The addition of the lemon-pepper seasoning and honey gave it a zest of flavor that I really enjoyed!
Ingredients1/3 cup butter, melted
1 Tablespoon GOLDEN BLOSSOM HONEY
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
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What is your favorite cookout side dish?