I don't know about you, but this time of year my fridge is overflowing with fresh fruits. There is nothing better than delicious summertime foods! Strawberries, cherries, blackberries, watermelon. It's all good! My family doesn't need any encouragement to reach for those fruits for snacking, but sometimes we like to kick it up a notch. I actually have a little chocolate fondu tower that I'll let the girls use with their fruits every now and again, but only for a once in a while treat as we do try to keep snacking on the healthy side around here. So, I was pretty intrigued when I found a recipe for Apricot Fruit Dip on Golden Blossom Honey that I thought would be a tasty and healthy way to add a little more flare to our fruits!
It's a light, tangy dip that is perfect for summer entertaining. The coconut gives it a tropical flare that is so tasty, and pairs well with a multitude of fruits.
1 cup sour cream, light or regular
1/2 cup apricot preserves
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup toasted coconut*
1/3 cup walnuts, finely chopped
mixed fresh fruit such as chunks of cantaloupe, pineapple and mango
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite summertime fruit?