Forget pie. Forget cake. Cheesecake has always been my #1 love in the dessert department. I've been trading cheesecake recipes with one of Jason's co-workers for the past year, and while he has given me some great recipes, I think the White Chocolate Cheesecake with Raspberries recipe I found on Golden Blossom Honey tops all of his any day of the week. I actually made this one for Valentine's Day, and it was gobbled up so quick, I thought it would make a perfect addition to our Easter dessert table this year.
I have never done a white chocolate cheesecake before and couldn't wait to see how it was going to turn out. We found that the combination of white chocolate and raspberries gave the cheesecake an amazing punch of sweet flavor!
Ingredients1 pint fresh raspberries
1 3/4 cup graham cracker crumbs
3/4 cup slivered blanched almonds
1/4 cup butter, melted
6 ounces white chocolate, cut into chunks (found in baking aisle)
3 (8 ounce) packages cream cheese, softened
1/3 cup GOLDEN BLOSSOM HONEY
1 egg yolk
2 tablespoons flour
1 teaspoon vanilla
CLICK HERE FOR FULL RECIPE
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What are you serving for Easter dessert this year?