Happy Spring, ya'll! Did you think this day would ever come? Me either! But it's here, and that means it's just a weee bit closer to summer. Now that the warmer seasons are upon us, we've had some good looking berries grace our store shelves recently, and I have been snapping them up every chance I get. I kind of went overboard on the strawberries last week, so I went to my trusty Golden Blossom Honey recipe page to see what I could make with them, and zeroed in on a Strawberry Blueberry Crumble recipe.
This recipe had me dreaming of warm, sunny days, and sitting out in the yard with family and friends sharing a delicious dessert. I ate mine plain, but it would be perfect scooped over some vanilla ice cream, or even layer it with whipped topping for a scrumptious parfait!
2 cups blueberries
2 cups strawberries
1/3 cup GOLDEN BLOSSOM HONEY
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 cup flour
2 cups granola
1/4 cup butter, chopped into small pieces
CLICK HERE FOR FULL RECIPE
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Would you eat the crumble as is, in a parfait, or over ice cream?