My whole life, I hated spinach. Then something changed about 2 years ago, and like Popeye, now I just can't get enough of it! I usually like to mix it in with my pasta dishes (it's so tasty in my stuffed shells recipe!) but I've been coming across a lot of recipes that call for spinach that really intrigue me lately. I saw this Spinach and Cheese Roll Recipe over at Golden Blossom Honey, and thought "Hmmm, that might be a good addition to our Easter dinner table this year." I did a test run this week, just to be sure, and it was a real winner!
I have tried many amazing recipes from Golden Blossom Honey, but this one has been my absolute favorite so far. Not only was it really easy to toss together, the cheese and spinach all tucked into the bread was like Ka-Pow in your mouth. So. Dang. Good!
1 large egg, beaten
2 Tablespoons milk
1 Tablespoon Dijon mustard
1 Tablespoon GOLDEN BLOSSOM HONEY
1/2 teaspoon garlic, minced
1 cup mozzarella cheese, grated
1 cup feta cheese, crumbled
1/3 cup Parmesan cheese, grated
1/4 cup fresh white breadcrumbs
1 (11 ounce) refrigerated crusty French bread dough
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Do you like spinach? Do you think this recipe would be a good addition to your Easter dinner?