Theresa's Mixed Nuts: March 2013

Monday, March 25, 2013

NuNaturals NuStevia Review & Giveaway!



When I was diagnosed with ulcerative colitis, I had to do a complete overhaul on my eating habits. Many foods that used to be fine no longer were. Refined sugar is one thing that my body can’t handle too much of. If you read this blog regularly, you know that I have a huge sweet tooth, and I like to share my sweet recipes. I like to bake them, but I can’t eat them. This was really hard for me to work around. I have tried artificial sweeteners, and I have never enjoyed any of them.

When NuNaturals gave me the opportunity to review some sugar free products, I was excited by the chance of adding a little sweetness back into my life, but still a little skeptical that the products would taste better than the other sugar free sweeteners I have tried in the past. I was generously sent an array of their Stevia products to test out. Stevia is a natural sweetener, found in the stevia rebaudiana plant. It is 30 times sweeter than sugar, has no calories, carbs, and is low on the glycemic index, making it a perfect sweetener for diabetics, or those who just want to eliminate sugar from their diet.



One of the things I miss most is sitting down with a cup of hot sweet tea in the mornings, so I brewed myself a cup of tea and added 1 packet of NuStevia white stevia powder. It was quick to dissolve and gave my tea the perfect amount of sweetness. My husband has started using it in his coffee in the mornings too. I have also been known to sprinkle some over my toast. Neither of us has noticed any bitter aftertaste. I actually still think my lips taste really sweet long after I have finished my beverage! The quick dissolving tabs are great too, though they do take a little longer to dissolve than the powder and the liquid.
 
 
The alcohol free liquid stevia has also been wonderful to use in our beverages. Since it is very concentrated, a little goes a long way! The dropper makes it easy to measure out exactly how much I use. I normally put in about 15 drops into my tea. My husband uses just a few drops less for his coffee.






 
The NuStevia Prebiotic Blend has quickly become one of my favorite products. As I mentioned, I suffer from ulcerative colitis, and digestive health is a top concern of mine. The Prebiotic Blend helps feed good bacteria to the system. I was encouraged to eat yogurt by my gastroenterologist because of the healthy bacteria it contains. The prebiotic blend also promotes the growth of the healthy bacteria in the digestive system, the same way the yogurt does. With NuStevia Prebiotic Blend, I just sprinkle a little over my food and in my beverages and get the healthy benefits my digestive system so desperately needs!

The Presweet Tagatose is a natural sweetener found in milk, fruits and vegetables. It is 92% as sweet as sugar. This product is great for those who are trying to love weight because it is low calorie (6 calories per serving). It is also great for diabetics because it will not raise blood sugar levels. I did attempt to make sugar cookies with the Presweet Tagatose and they didn’t bake up quite right, and my kids weren’t too fond of how they tasted. However, I am going to try a different cookie recipe (oatmeal raisin) soon, and will report back if I am successful.




My favorite NuStevia product has been the Vanilla Stevia! I first tasted it on my finger and was wowed at how yummy it is! I have been putting it in everything- my oatmeal, tea, my kids yogurt. My husband loves those flavored vanilla coffee creamers. They are so high in fat and calories, he only allows himself to indulge in them occasionally. He has been loving the vanilla stevia so much, he uses it daily to add a burst of flavor to his coffee! Not only does it taste good, it is fat and calorie free! Now he can indulge in a flavor he loves daily instead of just occasionally.

I am a huge lover of breakfast smoothies. I want to share my favorite breakfast smoothie recipe with you:

breakfast, nunaturals, recipe, muffin, fruit, oatmeal


Blueberry Muffin Breakfast Smoothie

Ingredients:
1.5 cup Skim Milk
1/2 cup Quick Oats
1/2 tsp Vanilla Liquid NuStevia
1 cup frozen blueberries

Directions:

The night before serving, mix 1 cup milk, oats and vanilla stevia together in a bowl. Cover and refrigerate until the morning.
When ready to eat, pour the oat mixture into a blender. Add the blueberries and remaining 1/2 cup of milk.
Blend. Serve.
This makes enough for 2.


We have really been enjoying playing around with the 4 liquid stevia flavors. They come in orange, lemon, peppermint and chocolate. Of course, my kids LOVE the chocolate flavor and have been making up their own little edible concoctions. I can think of a ton of uses for the peppermint for Christmas baking. The orange was a little strong right out of the bottle, but once I added it to my tea, it was really toned down. I did not like the lemon flavor. However, I have never been a fan of anything lemony tasting, so if you do, you will probably enjoy the lemon flavor much more than I did.

I am extremely pleased with my experience with NuStevia products, and I plan on keeping them as a staple in my everyday cooking!

Right now NuNaturals is offering a 15% Discount on your ENTIRE ORDER when you use code BLG0613 at checkout. The discount is good until 6/30/13! Also, online customers will receive Free Shipping on all orders $35 and up, after discounts have been applied.

If you would like to learn more about NuNaturals, you can find them on their Website.


WIN IT!



NuNaturals is generously offering 4 Theresa’s Mixed Nuts Readers the opportunity to win 4 bottles of NuNaturals Liquid Stevia in orange, lemon, peppermint and the new chocolate flavors!

The giveaway is open to residents WORLDWIDE, 18+! No PO Boxes will be accepted. The giveaway will run through 4/7. Winners will have 48 hours to respond to winning email or a new winner will be selected. Please enter on the Rafflecopter form below.

a Rafflecopter giveaway



*Disclaimer- I received the above stated products for the purpose of this review. No other compensation was provided. All opinions are my own and may differ from yours.

Sunday, March 17, 2013

St. Patricks Day Fail

Normally St. Patrick's Day is one of our favorite holidays. This year it was a bit of a disaster, so we are blaming it on our rogue leprechaun.

I couldn't find my corned beef I purchased a few days ago when I went to make dinner. Found it still sitting in my husband's trunk. So, no St. Patty's dinner for us.

We tweaked our leprechaun trap and were sure we were going to catch one this year. He ended up stealing all the gold, then turned the milk green. That was kind of cool. Allison thought she was drinking magical milk.







That is until she saw that he also peed in the toilet, turning it green too. I saw this on Pinterest and thought Allison would get a kick out of it. Stupidly not thinking that she would also think that he peed in the milk as well. This upset her thinking she drank leprechaun urine. To top it all off, he forgot to leave gold candy coins like he normally does.



It was definitely a St. Patrick's Day fail this year.

How did you celebrate St. Patrick's Day this year?


Friday, March 15, 2013

Chocolate Mint Fudge

If you are looking for a sweet treat to whip up for your St. Patrick's Day dessert, look no further! Here is a tasty fudge recipe that will even have the leprechauns giving up their gold for a nibble.


recipe, dessert, green, st. patrick's day, holiday, christmas


Ingredients:

1 & 1/2 tsps butter, softened
(1) 12oz bag of semi sweet chocolate chips
1 can (14oz) sweetened condensed milk, divided
2 tsp vanilla extract
1 cup vanilla or white chips
3 tsp peppermint extract
2 drops green food coloring


Directions:

Line a 9 inch square pan with foil. Spray the foil with cooking spray or grease with butter. Set aside.

In a heavy saucepan, melt the chocolate chips and 1 cup sweetened condensed milk over low heat. Cook and stir until smooth- about 5-6 minutes. Remove from heat. Add in vanilla. Stir until creamy- about 3-4 minutes. Spread 1/2 the mixture into the prepared pan. Refrigerate for 10 minutes, or until firm. Set remaining chocolate mixture aside.

In a heavy saucepan, heat vanilla/white chips and remaining condensed milk over low heat, stirring for 5-6 minutes until smooth.The mixture will be thick! Remove from heat. Add peppermint extract and food coloring. Stir 3-4 minutes or until creamy. Pour over firm chocolate layer, then refrigerate until firm- about 10 minutes.

Over low heat, cook reserved chocolate mixture until it reaches spreading consistency. Spread over mint layer. Cover and refrigerate overnight or until firm.

To serve- Lift foil until fudge is removed from pan. Peel away foil, then cut squares into 1 inch pieces.

Keep unused portions refrigerated.