Theresa's Mixed Nuts: Toasted Italian Beef Sandwiches

Monday, January 30, 2012

Toasted Italian Beef Sandwiches

Here is a great recipe I have found and tried from All Recipes. This is one of my husbands favorite sandwiches. I like making it because it is super easy and tastes really good!


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Toasted Italian Beef Sandwiches

INGREDIENTS:

  • 3 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 2 (.7 ounce) packages dry Italian-style salad dressing mix
  • 1 (5 pound) chuck roast
  • 1 package Mozzarella Cheese Slices
  • 1 package of Sub Buns

INSTRUCTIONS:

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 8 hours. Take out of pot and shred, then return and cook additional to 1-2 hours. When done, remove bay leaf, and shred meat with a fork.
  4. Preheat oven to 350 degrees. Fill sub buns with meat mixture. Top with mozzarella cheese. Bake until buns are toasted and cheese is melted, about 5 minutes. Serve.
Created using The Recipes Generator
*You can also fill with your choice of toppings. Sauteed mushrooms, roasted peppers, and onions also make excellent fillers.

2 comments:

  1. This makes me want to make it for supper this week! Looks delicious! My hubby would love it for sure :)

    ReplyDelete
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    ReplyDelete

Thanks for your comments! I appreciate every one of them :)

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