1 small bag frozen meatballs
1 24oz Jar Prego (or other pasta sauce)
1 8oz pk Mozzarella Shredded Cheese
1 pk deli style buns
Parmesean Cheese for sprinkling.
Heat meatballs according to package. While meatballs are cooking, melt mozzarella in sauce over a medium low heat. When meatballs are finished baking, pour into sauce mixture. Scoop out the balls onto the deli buns. Sprinkle tops with parmesean cheese and serve.